§133.3. Definitions. — Inbound Citations

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Nonfat milk as defined in § 133.3.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Gammelost cheese is the food prepared from nonfat milk, as defined in § 133.3, by the procedure set forth in paragraph (a)(2) of this section, or by any other procedure which produces a finished cheese having the same physical and chemical properties. The maximum moisture content is 52 percent by weight, as determined by the methods described in § 133.5.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, or corresponding products of goat origin, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Cow's milk, nonfat milk, or cream, as defined in § 133.3, or the corresponding products of water buffalo origin, except that cow's milk products are not combined with water buffalo products.

(1) Cow's milk, nonfat milk, or cream, as defined in § 133.3, or the corresponding products of water buffalo origin, except that cow's milk products are not combined with water buffalo products.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Forms of milk, nonfat milk, or cream, as defined in § 133.3, of sheep origin, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.

(1) Nonfat milk, as defined in § 133.3.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, or corresponding products of goat or sheep origin, used alone or in combination.

(1) Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.