§133.136. Washed curd and soaked curd cheese. — Inbound Citations
21 C.F.R. § 133.136
Statutory Authority
Cited by 1 regulation in release Current.
Citations to 21 C.F.R. § 133.136 as a whole
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Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required.