§133.118. Colby cheese. — Inbound Citations

21 C.F.R. § 133.118

Statutory Authority

Cited by 3 regulations in release Current.

21 C.F.R. § 133.119

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Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.
21 C.F.R. § 133.121

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Low sodium colby cheese is the food prepared from the same ingredients and in the same manner prescribed in § 133.118 for colby cheese and complies with all the provisions of § 133.118, including the requirements for label statement of ingredients, except that:

21 C.F.R. § 133.119

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Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.