§131.130. Evaporated milk. — Inbound Citations

(a) The liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of milkfat and not less than 16.5 percent of the total milk solids. The finished product shall conform to the requirements of the Food and Drug Administration for evaporated milk (21 CFR 131.130).

(f) Evaporated milk conforms to the definition and standard of identity for such food as set out in § 131.130 of this chapter.