§123.15. General.
21 C.F.R. § 123.15
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
Notes, amendments, and revision history
Authority
Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.
Source
Source: 60 FR 65197, Dec. 18, 1995, unless otherwise noted.