§117.126. Food safety plan.

21 C.F.R. § 117.126

(a)

Requirement for a food safety plan.

(1)

You must prepare, or have prepared, and implement a written food safety plan.

(2)

The food safety plan must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals.

(b)

Contents of a food safety plan. The written food safety plan must include:

(1)

The written hazard analysis as required by § 117.130(a)(2);

(2)

The written preventive controls as required by § 117.135(b);

(3)

The written supply-chain program as required by subpart G of this part;

(4)

The written recall plan as required by § 117.139(a); and

(5)

The written procedures for monitoring the implementation of the preventive controls as required by § 117.145(a);

(6)

The written corrective action procedures as required by § 117.150(a)(1); and

(7)

The written verification procedures as required by § 117.165(b).

(c)

Records. The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.

Notes, amendments, and revision history

[80 FR 56145, Sept. 17, 2015, as amended at 84 FR 12491, Apr. 2, 2019]

Authority: 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.

Source: 80 FR 56145, Sept. 17, 2015, unless otherwise noted.

[80 FR 56145, Sept. 17, 2015, as amended at 84 FR 12491, Apr. 2, 2019]