Subchapter IV — Food
Search Subchapter IV full text →
- §341 Definitions and standards for food
- §342 Adulterated food
- §343 Misbranded food
- §343–1 National uniform nutrition labeling
- §343–2 Dietary supplement labeling exemptions
- §343–3 Disclosure
- §343a Repealed.
- §344 Emergency permit control
- §345 Regulations making exemptions
- §346 Tolerances for poisonous or deleterious substances in food; regulations
- §346a Tolerances and exemptions for pesticide chemical residues
- §346b Authorization of appropriations
- §347 Intrastate sales of colored oleomargarine
- §347a Congressional declaration of policy regarding oleomargarine sales
- §347b Contravention of State laws
- §348 Food additives
- §349 Bottled drinking water standards; publication in Federal Register
- §350 Vitamins and minerals
- §350a Infant formulas
- §350a–1 Protecting infants and improving formula supply
- §350b New dietary ingredients
- §350c Maintenance and inspection of records
- §350d Registration of food facilities
- §350e Sanitary transportation practices
- §350f Reportable food registry
- §350g Hazard analysis and risk-based preventive controls
- §350h Standards for produce safety
- §350i Protection against intentional adulteration
- §350j Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- §350k Laboratory accreditation for analyses of foods
- §350l Mandatory recall authority
- §350l–1 Annual report to Congress
- §350m Requirements for critical food