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United States Code
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Title 21 — Food and Drugs
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Chapter 27 — Food Safety Modernization
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Subchapter I — Improving Capacity to Prevent Food Safety Problems
Subch. II
Improving Capacity to Detect and Respond to Food Safety Problems
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Subchapter I — Improving Capacity to Prevent Food Safety Problems
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§2201
Performance standards
§2202
National Agriculture and Food Defense Strategy
§2203
Food and Agriculture Coordinating Councils
§2204
Building domestic capacity
§2205
Food allergy and anaphylaxis management
§2206
Alcohol-related facilities
Subch. II
Improving Capacity to Detect and Respond to Food Safety Problems
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