§350g. Hazard analysis and risk-based preventive controls — Inbound Citations

Citations to 21 U.S.C. § 350g as a whole

• 21 U.S.C. § 331(uu)

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  (uu) The operation of a facility that manufactures, processes, packs, or holds food for sale in the United States if the owner, operator, or agent in charge of such facility is not in compliance with section 350g of this title.
• 21 U.S.C. § 350h(h)

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  (h) This section shall not apply to activities of a facility that are subject to section 350g of this title.
• 21 U.S.C. § 384a(a)(1)(A)

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  (A) produced in compliance with the requirements of section 350g of this title or section 350h of this title, as appropriate; and
• 21 U.S.C. § 384a(c)(2)(A)(i)

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  (i) processes and procedures, including reasonably appropriate risk-based preventive controls, that provide the same level of public health protection as those required under section 350g of this title or section 350h of this title (taking into consideration variances granted under section 350h of this title), as appropriate; and
• 21 U.S.C. § 2223(i)(1)

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  (1) to small businesses (as defined by the Secretary in section 350g of this title, not later than 90 days after January 4, 2011) beginning on the date that is 1 year after the effective date of the final regulations promulgated under subsection (d); and
• 21 U.S.C. § 2223(i)(2)

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  (2) to very small businesses (as defined by the Secretary in section 350g of this title, not later than 90 days after January 4, 2011) beginning on the date that is 2 years after the effective date of the final regulations promulgated under subsection (d).