Part 94 — Foot-And-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations

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• §94.0 Definitions.
• §94.1 Regions where foot-and-mouth disease exists; importations prohibited.
• §94.2 Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
• §94.3 Organs, glands, extracts, or secretions of ruminants or swine.
• §94.4 Cured or cooked meat from regions where foot-and-mouth disease exists.
• §94.5 Regulation of certain garbage.
• §94.6 Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
• §94.7 Disposal of animals, meats, and other articles ineligible for importation.
• §94.8 Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
• §94.9 Pork and pork products from regions where classical swine fever exists.
• §94.10 Swine from regions where classical swine fever exists.
• §94.11 Restrictions on importation of meat and other animal products from specified regions.
• §94.12 Pork and pork products from regions where swine vesicular disease exists.
• §94.13 Restrictions on importation of pork or pork products from specified regions.
• §94.14 Swine from regions where swine vesicular disease exists; importations prohibited.
• §94.15 Transit shipment of articles.
• §94.16 Milk and milk products.
• §94.17 Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
• §94.18 Bovine spongiform encephalopathy; importation of edible products derived from bovines.
• §94.19 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
• §94.20 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
• §94.21 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
• §94.22 Meat or dressed carcasses of hunter-harvested bovines.
• §94.23 Importation of gelatin derived from bovines.
• §94.24-94.25 Reserved
• §94.26 Gelatin derived from horses, swine, or non-bovine ruminants.
• §94.27 Reserved
• §94.28 Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region.
• §94.29 Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
• §94.30 Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
• §94.31 Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
• §94.32 Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
• §94.33 Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.