§88.5. Requirements at a slaughtering facility.
9 C.F.R. § 88.5
Upon arrival at a slaughtering facility, the owner/shipper must—
Ensure that each equine has access to appropriate food and potable water after being offloaded;
Present the owner-shipper certificates to a USDA representative;
Allow a USDA representative access to the equines for the purpose of examination; and
Allow a USDA representative access to the animal cargo area of the conveyance for the purpose of inspection.
If the owner/shipper arrives during normal business hours, the owner/shipper must not leave the premises of a slaughtering facility until the equines have been examined by a USDA representative. However, if the owner/shipper arrives outside of normal business hours, the owner/shipper may leave the premises but must return to the premises of the slaughtering facility to meet the USDA representative upon his or her arrival.
Any owner/shipper transporting equines to slaughtering facilities outside of the United States must present the owner-shipper certificates to USDA representatives at the border.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 1901, 7 CFR 2.22, 2.80, 371.4.
Source
Source: 66 FR 63615, Dec. 7, 2001, unless otherwise noted.