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Code of Federal Regulations
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Title 7
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Subtitle B — Regulations of the Department of Agriculture
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Chapter I — Agricultural Marketing Service (standards, Inspections, Marketing Practices), Department of Agriculture
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Subchapter C — Requirements and Standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
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Part 63 — National Sheep Industry Improvement Center
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Pt. 62
Agricultural Marketing Service Audit Verification and Accreditation Programs (avaap)
Pt. 65
Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng
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Part 63 — National Sheep Industry Improvement Center
Search Part 63 full text →
Subpt. A
General Provisions
§§63.1 to 63.505
Subpt. B
Subpart B [Reserved]
‹
Pt. 62
Agricultural Marketing Service Audit Verification and Accreditation Programs (avaap)
Pt. 65
Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng
›
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