Part 54 — Meats, Prepared Meats, and Meat Products (grading, Certification, and Standards)
- Subpt. A Grading of Meats, Prepared Meats, and Meat Products §§54.1 to 54.31
- Subpt. B Subpart B [Reserved]
- Subpt. C Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products §§54.1001 to 54.1034