Part 52 — Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
- Subpt. A Requirements Governing Inspection and Certification §§52.1 to 52.83
- Subpt. B United States Standards for Grades of Canned Red Tart Pitted Cherries §§52.771 to 52.784
- Subpt. C United States Standards for Grades of Frozen Red Tart Pitted Cherries §§52.801 to 52.812
- Subpt. D United States Standards for Grades of Dates §§52.1001 to 52.1011
- Subpt. E United States Standards for Grades of Processed Raisins §§52.1841 to 52.1858
- Subpt. F United States Standards for Grades of Dried Prunes §§52.3181 to 52.3188
- Subpt. G United States Standards for Grades of Canned Ripe Olives §§52.3751 to 52.3764