Part 51 — Fresh Fruits, Vegetables, and Other Products (inspection, Certification, and Standards)

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• Subpt. A Requirements §§51.1 to 51.63
• Subpt. B United States Standards for Grades of Apples §§51.300 to 51.322
• Subpt. C United States Standards for Grades of Apples for Processing §§51.340 to 51.349
• Subpt. D Application of Tolerances §§51.620 to 51.653
• Subpt. E Application of Tolerances §§51.680 to 51.714
• Subpt. F United States Standards for Grades of Florida Grapefruit §§51.750 to 51.784
• Subpt. G United States Standards for Grades of Table Grapes (European or Vinifera Type) §§51.880 to 51.914
• Subpt. H United States Standards for Grades of Florida Oranges and Tangelos §§51.1140 to 51.1179
• Subpt. I United States Standards for Cleaned Virginia Type Peanuts in the Shell §§51.1235 to 51.1242
• Subpt. J United States Standards for Summer and Fall Pears §§51.1260 to 51.1280
• Subpt. K United States Standards for Winter Pears §§51.1300 to 51.1323
• Subpt. L United States Standards for Grades of Pears for Processing §§51.1345 to 51.1359
• Subpt. M United States Standards for Grades of Pecans in the Shell §§51.1400 to 51.1418
• Subpt. N United States Standards for Grades of Shelled Pecans §§51.1430 to 51.1453
• Subpt. O United States Standards for Grades of Fresh Plums and Prunes §§51.1520 to 51.1538
• Subpt. P United States Standards for Grades of Potatoes §§51.1540 to 51.1566
• Subpt. Q United States Consumer Standards for Potatoes §§51.1575 to 51.1587
• Subpt. R United States Standards for Grades of Florida Tangerines §§51.1810 to 51.1837
• Subpt. S United States Standards for Fresh Tomatoes §§51.1855 to 51.1877
• Subpt. T United States Consumer Standards for Fresh Tomatoes §§51.1900 to 51.1913
• Subpt. U United States Standards for Grades of Filberts in the Shell §§51.1995 to 51.2009
• Subpt. V United States Standards for Grades of Almonds in the Shell §§51.2075 to 51.2091
• Subpt. W United States Standards for Grades of Shelled Almonds §§51.2105 to 51.2131
• Subpt. X United States Standards for Shelled English Walnuts (Juglans Regia) §§51.2275 to 51.2296
• Subpt. Y United States Standards for Grades of Kiwifruit §§51.2335 to 51.2341
• Subpt. Z United States Standards for Grades of Pistachio Nuts in the Shell §§51.2540 to 51.2549
• Subpt. AA United States Standards for Grades of Shelled Pistachio Nuts §§51.2555 to 51.2562
• Subpt. BB United States Standards for Grades for Sweet Cherries §§51.2646 to 51.2660
• Subpt. CC United States Standards for Shelled Runner Type Peanuts §§51.2710 to 51.2721
• Subpt. DD United States Standards for Grades of Shelled Spanish Type Peanuts §§51.2730 to 51.2741
• Subpt. EE United States Standards for Shelled Virginia Type Peanuts §§51.2750 to 51.2763
• Subpt. FF United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) §§51.2830 to 51.2854
• Subpt. GG United States Standards for Grades of Walnuts in the Shell §§51.2945 to 51.2966
• Subpt. HH United States Standards for Florida Avocados §§51.3050 to 51.3069
• Subpt. II United States Standards for Grades of Bermuda-Granex-Grano Type Onions §§51.3195 to 51.3212
• Subpt. JJ United States Standards for Grades of Potatoes for Processing §§51.3410 to 51.3418