§98.4. Analytical methods.
7 C.F.R. § 98.4
The majority of analytical methods used by the USDA laboratories to perform analyses of meat, meat food products and MREs are listed as follows:
Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.
U.S. Army Individual Protection Directorate's Military Specifications, approved analytical test methods noted therein, U.S. Army Natick Research, Development and Engineering Center, Kansas Street, Natick, MA 01760-5017.
Additional analytical methods for these foods will be used, from time to time, as approved by the Director.
Notes, amendments, and revision history
Amendments
[58 FR 42445, Aug. 9, 1993, as amended at 61 FR 51353, Oct. 2, 1996]
Authority
Authority: 7 U.S.C. 1622, 1624.
Source
Source: 58 FR 42445, Aug. 9, 1993, unless otherwise noted.
Amendments
[58 FR 42445, Aug. 9, 1993, as amended at 61 FR 51353, Oct. 2, 1996]