§932.150. Modified minimum quality requirements for canned green ripe olives.
7 C.F.R. § 932.150
The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.
Notes, amendments, and revision history
Amendments
[62 FR 1244, Jan. 9, 1997]
Authority
Authority: 7 U.S.C. 601-674.
Source
Source: 30 FR 12629, Oct. 2, 1965, unless otherwise noted.
Amendments
[62 FR 1244, Jan. 9, 1997]