§70.52. Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
7 C.F.R. § 70.52
The official identification of any graded product as provided in §§ 70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 1621-1627.
Source
Source: 41 FR 23681, June 11, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.