§58.347. Butteroil or anhydrous milkfat.
7 C.F.R. § 58.347
The flavor shall be bland and free from rancid, oxidized, or other objectionable flavors.
In addition, the finished products shall meet the following specifications when sampled and tested in accordance with §§ 58.336 and 58.337:
[Reserved]
Notes, amendments, and revision history
Amendments
[60 FR 4826, Jan. 24, 1995]
Source
Source: 40 FR 47911, Oct. 10, 1975, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
Authority
Authority: 7 U.S.C. 1621-1627.
Source
Source: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
Amendments
[60 FR 4826, Jan. 24, 1995]