§52.1843. Summary of types (varieties) of processed raisins.
7 C.F.R. § 52.1843
Type I— Seedless Raisins.
Natural.
Dipped, Vine-dried, or similarly processed raisins.
Type II— Golden Seedless Raisins.
Type III— Raisins with Seeds.
Natural.
Seeded (seeds removed).
Unseeded-capstemmed (loose).
Unseeded-uncapstemmed (loose).
Layer (or Cluster).
Dipped, Vine-dried, or other similarly processed raisins.
Seeded (seeds removed).
Unseeded-capstemmed (loose).
Unseeded-uncapstemmed (loose).
Type IV— Sultana Raisins.
Type V— Zante Currant Raisins.
Unseeded.
Seeded.
Type VI— Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.
Notes, amendments, and revision history
Amendments
[41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 72101, Dec. 31, 1998]
Source
Source: 41 FR 34751, Aug. 17, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.
Authority
Authority: 7 U.S.C. 1621-1627.
Amendments
[41 FR 34751, Aug. 17, 1976. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 72101, Dec. 31, 1998]