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§51.620. U.S. Fancy.

7 C.F.R. § 51.620

“U.S. Fancy” consists of grapefruit which meet the following requirements:
(a)
Basic requirements—
(1)
Discoloration— Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.638.);
(2)
Firm;
(3)
Mature;
(4)
Similar varietal characteristics;
(5)
Smooth texture;
(6)
Well formed; and
(7)
Well colored.
(b)
Free from—
(1)
Ammoniation;
(2)
Bruises;
(3)
Buckskin;
(4)
Decay;
(5)
Growth cracks;
(6)
Scab;
(7)
Skin breakdown;
(8)
Sprayburn;
(9)
Unhealed skin breaks; and
(10)
Wormy fruit.
(c)
Free from injury caused by—
(1)
Green spots;
(2)
Hail;
(3)
Oil spots;
(4)
Scale;
(5)
Scars; and
(6)
Thorn scratches.
(d)
Free from damage caused by—
(1)
Dryness or mushy condition;
(2)
Insects;
(3)
Sprouting;
(4)
Sunburn; and
(5)
Other means.
(e)
For tolerances see § 51.628.
Notes, amendments, and revision history

Amendments

[85 FR 68422, Oct. 29, 2020]

Source

Source: 34 FR 13905, Aug. 30, 1969, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

Authority

Authority: 7 U.S.C. 1621-1627.

Amendments

[85 FR 68422, Oct. 29, 2020]