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§51.2831. U.S. Export No. 1.

7 C.F.R. § 51.2831

U.S. Export No. 1 consists of onions which meet the following requirements:
(a)
Basic requirements—
(1)
Similar varietal characteristics, except color when designated as a specialty or mixed pack;
(2)
Mature;
(3)
Dormant;
(4)
Fairly firm; and,
(5)
Fairly well shaped.
(b)
Free from—
(1)
Decay;
(2)
Wet sunscald;
(3)
Doubles;
(4)
Bottlenecks; and,
(5)
Scallions.
(c)
Free from damage caused by—
(1)
Seedstems;
(2)
Splits;
(3)
Tops;
(4)
Roots;
(5)
Dry sunken areas;
(6)
Sunburn;
(7)
Sprouts;
(8)
Freezing;
(9)
Peeling;
(10)
Cracked fleshy scales;
(11)
Watery scales;
(12)
Dirt or staining;
(13)
Foreign matter;
(14)
Mechanical;
(15)
Translucent scales;
(16)
Disease;
(17)
Insects; and,
(18)
Other means.
(d)
Unless otherwise specified onions are packed in accordance with Export Packing Requirements set forth in § 51.2840. (See § 51.2837.)
Notes, amendments, and revision history

Amendments

[60 FR 46977, Sept. 8, 1995, as amended at 79 FR 63294, Oct. 23, 2014]

Source

Source: 60 FR 46977, Sept. 8, 1995, unless otherwise noted.

Authority

Authority: 7 U.S.C. 1621-1627.

Amendments

[60 FR 46977, Sept. 8, 1995, as amended at 79 FR 63294, Oct. 23, 2014]