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7 C.F.R. §§ 205.236–205.240

5 sections in range

§205.236. Origin of livestock.

7 C.F.R. § 205.236

(a)
Livestock products that are to be sold, labeled, or represented as organic must be from livestock under continuous organic management from the last third of gestation or hatching: Except, That:
(1)
Poultry. Poultry or edible poultry products must be from poultry that has been under continuous organic management beginning no later than the second day of life;
(2)
Dairy animals. Subject to the requirements of this paragraph, an operation that is not certified for organic livestock and that has never transitioned dairy animals may transition nonorganic animals to organic production only once. After the one-time transition is complete, the operation may not transition additional animals or source transitioned animals from other operations; the operation must source only animals that have been under continuous organic management from the last third of gestation.

Eligible operations converting to organic production by transitioning organic animals under this paragraph must meet the following requirements and conditions:

(i)
Dairy animals must be under continuous organic management for a minimum of 12 months immediately prior to production of milk or milk products that are to be sold, labeled, or represented as organic. Only certified operations may represent or sell products as organic.
(ii)
The operation must describe the transition as part of its organic system plan. The description must include the actual or expected start date of the minimum 12-month transition, individual identification of animals intended to complete transition, and any additional information or records deemed necessary by the certifying agent to determine compliance with the regulations. Transitioning animals are not considered organic until the operation is certified.
(iii)
During the 12-month transition period, dairy animals and their offspring may consume third-year transitional crops from land included in the organic system plan of the operation transitioning the animals;
(iv)
Offspring born during or after the 12-month transition period are transitioned animals if they consume third-year transitional crops during the transition or if the mother consumes third-year transitional crops during the offspring's last third of gestation;
(v)
Consistent with the breeder stock provisions in paragraph (a)(3) of this section, offspring born from transitioning dairy animals are not considered to be transitioned animals if they are under continuous organic management and if only certified organic crops and forages are fed from their last third of gestation (rather, they are considered to have been managed organically from the last third of gestation);
(vi)
All dairy animals must end the transition at the same time;
(vii)
Dairy animals that complete the transition and that are part of a certified operation are transitioned animals and must not be used for organic livestock products other than organic milk and milk products.
(3)
Breeder stock. Livestock used as breeder stock may be brought from a nonorganic operation onto an organic operation at any time, Provided, That the following conditions are met:
(i)
Such breeder stock must be brought onto the operation no later than the last third of gestation if their offspring are to be raised as organic livestock; and
(ii)
Such breeder stock must be managed organically throughout the last third of gestation and the lactation period during which time they may nurse their own offspring.
(b)
The following are prohibited—
(1)
Livestock that are removed from an organic operation and subsequently managed or handled on a nonorganic operation may not be sold, labeled, or represented as organic.
(2)
Breeder stock, dairy animals, or transitioned animals that have not been under continuous organic management since the last third of gestation may not be sold, labeled, or represented as organic slaughter stock.
(c)
The producer of an organic livestock operation must maintain records sufficient to preserve the identity of all organically managed animals, including whether they are transitioned animals, and edible and nonedible animal products produced on the operation.
(d)
A request for a variance to allow sourcing of transitioned animals between certified operations must adhere to the following:
(1)
A variance from the requirement to source dairy animals that have been under continuous organic management from the last third of gestation, as stated in paragraph (a)(2) of this section, may be granted by the Administrator to certified operations that are small businesses, as determined in 13 CFR part 121, for any of the following reasons:
(i)
The certified operation selling the transitioned animals is part of a bankruptcy proceeding or a forced sale; or
(ii)
The certified operation has become insolvent, must liquidate its animals, and as a result has initiated a formal process to cease its operations; or
(iii)
The certified operation wishes to conduct an intergenerational transfer of transitioned animals to an immediate family member.
(2)
A certifying agent must request a variance on behalf of a certified operation, in writing, to the Administrator within ten days of receiving the request of variance from the operation. The variance request shall include documentation to demonstrate one or more of the circumstances listed in paragraph (d)(1) of this section.
(3)
The Administrator will provide written notification to the certifying agent and to the operation(s) involved as to whether the variance is granted or rejected.
Notes, amendments, and revision history

Amendments

[87 FR 19772, Apr. 5, 2022]

Authority

Authority: 7 U.S.C. 6501-6524.

Source

Source: 65 FR 80637, Dec. 21, 2000, unless otherwise noted.

Amendments

[87 FR 19772, Apr. 5, 2022]

§205.237. Livestock feed.

7 C.F.R. § 205.237

(a)
The producer of an organic livestock operation must provide livestock with a total feed ration composed of agricultural products, including pasture and forage, that are organically produced and handled by operations certified under this part, except as provided in § 205.236(a)(2)(iii) and (a)(3), except, that, synthetic substances allowed under § 205.603 and nonsynthetic substances not prohibited under § 205.604 may be used as feed additives and feed supplements, Provided, That, all agricultural ingredients included in the ingredients list, for such additives and supplements, shall have been produced and handled organically.
(b)
The producer of an organic operation must not:
(1)
Use animal drugs, including hormones, to promote growth;
(2)
Provide feed supplements or additives in amounts above those needed for adequate nutrition and health maintenance for the species at its specific stage of life;
(3)
Feed plastic pellets for roughage;
(4)
Feed formulas containing urea or manure;
(5)
Feed mammalian or poultry slaughter by-products to mammals or poultry;
(6)
Use feed, feed additives, and feed supplements in violation of the Federal Food, Drug, and Cosmetic Act;
(7)
Provide feed or forage to which any antibiotic including ionophores has been added; or
(8)
Prevent, withhold, restrain, or otherwise restrict ruminant animals from actively obtaining feed grazed from pasture during the grazing season, except for conditions as described under § 205.239(b) and (c).
(c)
During the grazing season, producers shall—
(1)
Provide not more than an average of 70 percent of a ruminant's dry matter demand from dry matter fed (dry matter fed does not include dry matter grazed from residual forage or vegetation rooted in pasture). This shall be calculated as an average over the entire grazing season for each type and class of animal. Ruminant animals must be grazed throughout the entire grazing season for the geographical region, which shall be not less than 120 days per calendar year. Due to weather, season, and/or climate, the grazing season may or may not be continuous.
(2)
Provide pasture of a sufficient quality and quantity to graze throughout the grazing season and to provide all ruminants under the organic system plan with an average of not less than 30 percent of their dry matter intake from grazing throughout the grazing season: Except, That,
(i)
Ruminant animals denied pasture in accordance with § 205.239(b)(1) through (8), and § 205.239(c)(1) through (3), shall be provided with an average of not less than 30 percent of their dry matter intake from grazing throughout the periods that they are on pasture during the grazing season;
(ii)
Breeding bulls shall be exempt from the 30 percent dry matter intake from grazing requirement of this section and management on pasture requirement of § 205.239(c)(2); Provided, That, any animal maintained under this exemption shall not be sold, labeled, used, or represented as organic slaughter stock.
(d)
Ruminant livestock producers shall—
(1)
Describe the total feed ration for each type and class of animal. The description must include:
(i)
All feed produced on-farm;
(ii)
All feed purchased from off-farm sources;
(iii)
The percentage of each feed type, including pasture, in the total ration; and
(iv)
A list of all feed supplements and additives.
(2)
Document the amount of each type of feed actually fed to each type and class of animal.
(3)
Document changes that are made to all rations throughout the year in response to seasonal grazing changes.
(4)
Provide the method for calculating dry matter demand and dry matter intake.
Notes, amendments, and revision history

Amendments

[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010; 87 FR 19773, Apr. 5, 2022]

Authority

Authority: 7 U.S.C. 6501-6524.

Source

Source: 65 FR 80637, Dec. 21, 2000, unless otherwise noted.

Amendments

[65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010; 87 FR 19773, Apr. 5, 2022]

§205.238. Livestock care and production practices standard.

7 C.F.R. § 205.238

(a)
Preventive health care practices. The producer must establish and maintain preventive health care practices, including:
(1)
Selection of species and types of livestock with regard to suitability for site-specific conditions and resistance to prevalent diseases and parasites.
(2)
Provision of a feed ration sufficient to meet nutritional requirements of the animal, including vitamins, minerals, proteins and/or amino acids, fatty acids, energy sources, and fiber (ruminants).
(3)
Establishment of appropriate housing, pasture conditions, and sanitation practices to minimize the occurrence and spread of diseases and parasites.
(4)
Provision of conditions which allow for exercise, freedom of movement, and reduction of stress appropriate to the species.
(5)
Physical alterations may be performed for identification purposes or the safety of the animal. Physical alterations must be performed: at a young age for the species, in a manner that minimizes stress and pain, and by a person that is capable of performing the physical alteration in a manner that minimizes stress and pain.
(i)
The following practices may not be routinely used and must be used only with documentation that alternative methods to prevent harm failed: needle teeth clipping (no more than top one-third of the tooth) in pigs and tail docking in pigs.
(ii)
The following practices are prohibited— de-beaking, de-snooding, caponization, dubbing, toe clipping of chickens, toe clipping of turkeys unless with infra-red at hatchery, beak trimming after 10 days of age, tail docking of cattle, wattling of cattle, face branding of cattle, tail docking of sheep shorter than the distal end of the caudal fold, and mulesing of sheep.
(6)
Administration of vaccines and other veterinary biologics.
(7)
All surgical procedures necessary to treat an illness or injury shall be undertaken in a manner that employs best management practices to promote the animal's wellbeing and to minimize pain, stress, and suffering, with the use of allowed anesthetics, analgesics, and sedatives, as appropriate.
(8)
Monitoring of lameness; timely and appropriate treatment of lameness for the species; and mitigation of the causes of lameness.
(b)
Preventive medicines and parasiticides. Producers may administer medications that are allowed under § 205.603 of this part to alleviate pain or suffering, and when preventive practices and veterinary biologics are inadequate to prevent sickness. Parasiticides allowed under § 205.603 of this part may be used on:
(1)
Breeder stock, when used prior to the last third of gestation but not during lactation for progeny that are to be sold, labeled, or represented as organically produced; and
(2)
Dairy animals, as allowed under § 205.603 of this part.
(3)
Fiber bearing animals, as allowed under § 205.603 of this part.
(c)
Prohibited practices. An organic livestock operation must not:
(1)
Sell, label, or represent as organic any animal or product derived from any animal treated with antibiotics, any substance that contains a synthetic substance not allowed under § 205.603 of this part, or any substance that contains a non-synthetic substance prohibited in § 205.604 of this part. Milk from animals undergoing treatment with synthetic substances that are allowed under § 205.603 of this part but have associated withdrawal periods cannot be sold, labeled, or represented as organic during the withdrawal period but may be fed to calves on the same operation. Milk from animals undergoing treatment with prohibited substances cannot be sold, labeled, or represented as organic or fed to organic livestock.
(2)
Administer synthetic medications unless—
(i)
In the presence of illness or to alleviate pain and suffering, and
(ii)
That such medications are allowed under § 205.603 of this part.
(3)
Administer hormones for growth promotion, production, or reproduction, except as provided in § 205.603 of this part.
(4)
Administer synthetic parasiticides on a routine basis.
(5)
Administer synthetic parasiticides to slaughter stock.
(6)
Administer animal drugs in violation of the Federal Food, Drug, and Cosmetic Act; or
(7)
Withhold medical treatment from a sick animal in an effort to preserve its organic status. All appropriate medications must be used to restore an animal to health when methods acceptable to organic production fail. Livestock treated with a prohibited substance must be clearly identified and neither the animal nor its products shall be sold, labeled, or represented as organically produced.
(8)
Withhold individual treatment designed to minimize pain and suffering for injured, diseased, or sick animals, which may include forms of euthanasia as recommended by the American Veterinary Medical Association.
(9)
Neglect to identify and record treatment of sick and injured animals in animal health records.
(10)
Practice induced molting.
(d)
Parasite control plans.
(1)
Organic livestock operations must have comprehensive plans to minimize internal parasite problems in livestock, including preventive measures such as pasture management, fecal monitoring, and emergency measures in the event of a parasite outbreak.
(2)
[Reserved]
(e)
Euthanasia.
(1)
Organic livestock operations must have written plans for prompt, humane euthanasia for sick or injured livestock suffering from irreversible disease or injury.
(2)
The following methods of euthanasia are not permitted— suffocation; manual blow to the head by blunt instrument or manual blunt force trauma; and the use of equipment that crushes the neck, including killing pliers or Burdizzo clamps.
(3)
Following a euthanasia procedure, livestock must be carefully examined to ensure that they are dead.
Notes, amendments, and revision history

Amendments

[88 FR 75445, Nov. 2, 2023; 88 FR 86259, Dec. 13, 2023; 88 FR 89539, Dec. 28, 2023]

Authority

Authority: 7 U.S.C. 6501-6524.

Source

Source: 65 FR 80637, Dec. 21, 2000, unless otherwise noted.

Amendments

[88 FR 75445, Nov. 2, 2023; 88 FR 86259, Dec. 13, 2023; 88 FR 89539, Dec. 28, 2023]

§205.239. Mammalian and non-avian livestock living conditions.

7 C.F.R. § 205.239

(a)
The producer of an organic livestock operation must establish and maintain year-round livestock living conditions, which accommodate the wellbeing and natural behavior of animals, including:
(1)
Year-round access for all animals to the outdoors, shade, shelter, exercise areas, fresh air, clean water for drinking, and direct sunlight, suitable to the species, its stage of life, the climate, and the environment: Except, that, animals may be temporarily denied access to the outdoors in accordance with paragraphs (b) and (c) of this section. Yards, feeding pads, and feedlots may be used to provide ruminants with access to the outdoors during the non-grazing season and supplemental feeding during the grazing season. Yards, feeding pads, and feedlots shall be large enough to allow all ruminant livestock occupying the yard, feeding pad, or feedlot to feed without competition for food. Continuous total confinement of any animal indoors is prohibited. Continuous total confinement of ruminants in yards, feeding pads, and feedlots is prohibited.
(2)
For all ruminants, management on pasture and daily grazing throughout the grazing season(s) to meet the requirements of § 205.237 of this part, except as provided for in paragraphs (b), (c), and (d) of this section.
(3)
Appropriate clean, dry bedding. When roughages are used as bedding, they shall have been organically produced in accordance with this part by an operation certified under this part, except as provided in § 205.236(a)(2)(iii) of this part, and, if applicable, organically handled by operations certified under this part.
(4)
Shelter designed to allow for—
(i)
Over a 24-hour period, sufficient space and freedom to lie down, turn around, stand up, fully stretch their limbs, and express normal patterns of behavior;
(ii)
Temperature level, ventilation, and air circulation suitable to the species;
(iii)
Reduction of potential for livestock injury; and
(iv)
Indoor housing must have areas for bedding and resting that are sufficiently large, solidly built, and comfortable so that animals are kept clean and dry, as appropriate for the species, and free of lesions.
(5)
The use of yards, feeding pads, feedlots and laneways that shall be well-drained, kept in good condition (including frequent removal of wastes), and managed to prevent runoff of wastes and contaminated waters to adjoining or nearby surface water and across property boundaries.
(6)
Housing, pens, runs, equipment, and utensils shall be properly cleaned and disinfected as needed to prevent cross-infection and build-up of disease-carrying organisms.
(7)
Dairy young stock may be housed in individual pens until completion of the weaning process, provided that they have enough room to turn around, lie down, stretch out when lying down, get up, rest, and groom themselves; individual animal pens shall be designed and located so that each animal can see, smell, and hear other animals.
(8)
Swine must be housed in a group, except:
(i)
Sows may be housed individually at farrowing and during the suckling period; gestation and farrowing crates are prohibited;
(ii)
Boars; and
(iii)
Swine with multiple documented instances of aggression or for recovery from an illness.
(9)
Piglets shall not be kept on flat decks or in piglet cages.
(10)
For swine, rooting materials must be provided, except during the farrowing and suckling period.
(11)
In confined housing with stalls for mammalian livestock, enough stalls must be present to provide for the natural behaviors of the animals. A cage must not be called a stall. For group-housed swine, the number of individual feeding stalls may be less than the number of animals, as long as all animals are fed routinely over a 24-hour period. For group-housed cattle, bedded packs, compost packs, tie-stalls, free-stalls, and stanchion barns are all acceptable housing as part of an overall organic system plan.
(12)
Outdoor space must be provided year-round. When the outdoor space includes soil, vegetative cover must be maintained as appropriate for the season, climate, geography, species of livestock, and stage of production.
(b)
The producer of an organic livestock operation may provide temporary confinement or shelter for an animal because of:
(1)
Inclement weather;
(2)
The animal's stage of life, however, lactation is not a stage of life that would exempt ruminants from any of the mandates set forth in this part;
(3)
Conditions under which the health, safety, or well-being of the animal could be jeopardized;
(4)
Risk to soil or water quality;
(5)
Preventive healthcare procedures or for the treatment of illness or injury (neither the various life stages nor lactation is an illness or injury);
(6)
Sorting or shipping animals and livestock sales, provided that the animals shall be maintained under continuous organic management, including organic feed, throughout the extent of their allowed confinement;
(7)
Breeding— Except, that, animals shall not be confined any longer than necessary for natural breeding or to perform artificial insemination. Animals may not be confined to observe estrus, and animals may not be confined after breeding to confirm pregnancy; and
(8)
4-H, National FFA Organization, and other youth projects, for no more than one week prior to a fair or other demonstration, through the event, and up to 24 hours after the animals have arrived home at the conclusion of the event. These animals must have been maintained under continuous organic management, including organic feed, during the extent of their allowed confinement for the event. Notwithstanding the requirements in paragraph (b)(6) of this section, facilities where 4-H, National FFA Organization, and other youth events are held are not required to be certified organic for the participating animals to be sold as organic, provided all other organic management practices are followed.
(c)
The producer of an organic livestock operation may, in addition to the times permitted under paragraph (b) of this section, temporarily deny a ruminant animal pasture or outdoor access under the following conditions:
(1)
One week at the end of a lactation for dry off (for denial of access to pasture only), three weeks prior to parturition (birthing), parturition, and up to one week after parturition;
(2)
In the case of newborn dairy cattle, for up to six months, after which they must be on pasture during the grazing season and may no longer be individually housed: Except, That, any animal shall not be confined or tethered in a way that prevents the animal from lying down, standing up, fully extending its limbs, and moving about freely;
(3)
In the case of fiber bearing animals, for short periods for shearing; and
(4)
In the case of dairy animals, for short periods daily for milking. Milking must be scheduled in a manner to ensure sufficient grazing time to provide each animal with an average of at least 30 percent dry matter intake (DMI) from grazing throughout the grazing season. Milking frequencies or duration practices cannot be used to deny dairy animals pasture.
(d)
Ruminant slaughter stock, typically grain finished, shall be maintained on pasture for each day that the finishing period corresponds with the grazing season for the geographical location. Yards, feeding pads, or feedlots may be used to provide finish feeding rations. During the finishing period, ruminant slaughter stock shall be exempt from the minimum 30 percent DMI requirement from grazing. Yards, feeding pads, or feedlots used to provide finish feeding rations shall be large enough to allow all ruminant slaughter stock occupying the yard, feeding pad, or feed lot to feed without crowding and without competition for food. The finishing period shall not exceed one-fifth ( 1/5) of the animal's total life or 120 days, whichever is shorter.
(e)
The producer of an organic livestock operation must manage manure in a manner that does not contribute to contamination of crops, soil, or water by plant nutrients, heavy metals, or pathogenic organisms and optimizes recycling of nutrients and must manage pastures and other outdoor access areas in a manner that does not put soil or water quality at risk.
Notes, amendments, and revision history

Amendments

[88 FR 75446, Nov. 6, 2023; 88 FR 86259, Dec. 13, 2023; 88 FR 89539, Dec. 28, 2023]

Authority

Authority: 7 U.S.C. 6501-6524.

Source

Source: 65 FR 80637, Dec. 21, 2000, unless otherwise noted.

Amendments

[88 FR 75446, Nov. 6, 2023; 88 FR 86259, Dec. 13, 2023; 88 FR 89539, Dec. 28, 2023]

§205.240. Pasture practice standard.

7 C.F.R. § 205.240

The producer of an organic livestock operation must, for all ruminant livestock on the operation, demonstrate through auditable records in the organic system plan, a functioning management plan for pasture.
(a)
Pasture must be managed as a crop in full compliance with §§ 205.202, 205.203(d) and (e), 205.204, and 205.206(b) through (f). Land used for the production of annual crops for ruminant grazing must be managed in full compliance with §§ 205.202 through 205.206. Irrigation shall be used, as needed, to promote pasture growth when the operation has irrigation available for use on pasture.
(b)
Producers must provide pasture in compliance with § 205.239(a)(2) and manage pasture to comply with the requirements of: § 205.237(c)(2), to annually provide a minimum of 30 percent of a ruminant's dry matter intake (DMI), on average, over the course of the grazing season(s); § 205.238(a)(3), to minimize the occurrence and spread of diseases and parasites; and § 205.239(e) to refrain from putting soil or water quality at risk.
(c)
A pasture plan must be included in the producer's organic system plan, and be updated annually in accordance with § 205.406(a). The producer may resubmit the previous year's pasture plan when no change has occurred in the plan. The pasture plan may consist of a pasture/rangeland plan developed in cooperation with a Federal, State, or local conservation office: Provided, that, the submitted plan addresses all of the requirements of § 205.240(c)(1) through (8). When a change to an approved pasture plan is contemplated, which may affect the operation's compliance with the Act or the regulations in this part, the producer shall seek the certifying agent's agreement on the change prior to implementation. The pasture plan shall include a description of the:
(1)
Types of pasture provided to ensure that the feed requirements of § 205.237 are being met.
(2)
Cultural and management practices to be used to ensure pasture of a sufficient quality and quantity is available to graze throughout the grazing season and to provide all ruminants under the organic system plan, except exempted classes identified in § 205.239(c)(1) through (3), with an average of not less than 30 percent of their dry matter intake from grazing throughout the grazing season.
(3)
Grazing season for the livestock operation's regional location.
(4)
Location and size of pastures, including maps giving each pasture its own identification.
(5)
The types of grazing methods to be used in the pasture system.
(6)
Location and types of fences, except for temporary fences, and the location and source of shade and the location and source of water.
(7)
Soil fertility and seeding systems.
(8)
Erosion control and protection of natural wetlands and riparian areas practices.
Notes, amendments, and revision history

Amendments

[75 FR 7194, Feb. 17, 2010]

Authority

Authority: 7 U.S.C. 6501-6524.

Source

Source: 65 FR 80637, Dec. 21, 2000, unless otherwise noted.

Amendments

[75 FR 7194, Feb. 17, 2010]