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§181.425. Galley hood fire extinguishing systems. — Inbound Citations

46 C.F.R. § 181.425

Statutory Authority

46 U.S.C. § 2103

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Cited by 5 regulations in release Current.

Citations to 46 U.S.C. § 181.425 as a whole

46 C.F.R. § 15.855(c)(2)

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(2) All grills, broilers, and deep-fat fryers are fitted with a grease extraction hood per § 181.425 of this chapter.
46 C.F.R. § 181.400(c)

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(c) All griddles, broilers, and deep fat fryers must be fitted with a grease extraction hood in compliance with § 181.425 of this subchapter.
46 C.F.R. § 181.405(b)

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(b) [Reserved]

Citations to §181.425(a)

46 C.F.R. § 175.600(m)(7)

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(7) UL 710-1990, as amended through September 16, 1993, Exhaust Hoods For Commercial Cooking Equipment (“UL 710”), IBR approved for § 181.425(a).

Citations to §181.425(b)

46 C.F.R. § 175.600(k)(2)

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(2) NFPA 17-1994, Dry Chemical Extinguishing Systems, 1994 Edition, IBR approved for § 181.425(b).