Part 405 — Dairy Products Processing Point Source Category
- Subpt. A Receiving Stations Subcategory §§405.10 to 405.17
- Subpt. B Fluid Products Subcategory §§405.20 to 405.27
- Subpt. C Cultured Products Subcategory §§405.30 to 405.37
- Subpt. D Butter Subcategory §§405.40 to 405.47
- Subpt. E Cottage Cheese and Cultured Cream Cheese Subcategory §§405.50 to 405.57
- Subpt. F Natural and Processed Cheese Subcategory §§405.60 to 405.67
- Subpt. G Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory §§405.70 to 405.77
- Subpt. H Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory §§405.80 to 405.87
- Subpt. I Condensed Milk Subcategory §§405.90 to 405.97
- Subpt. J Dry Milk Subcategory §§405.100 to 405.107
- Subpt. K Condensed Whey Subcategory §§405.110 to 405.117
- Subpt. L Dry Whey Subcategory §§405.120 to 405.127