§180.1165. Capsaicin; exemption from the requirement of a tolerance.
40 C.F.R. § 180.1165
Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
Notes, amendments, and revision history
Amendments
[63 FR 39521, July 23, 1998]
Authority
Authority: 21 U.S.C. 321(q), 346a and 371.
Source
Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.
Amendments
[63 FR 39521, July 23, 1998]