Part 24 — Wine
- Subpt. A Scope §§24.1 to 24.4
- Subpt. B Definitions §24.10
- Subpt. C Administrative and Miscellaneous Provisions §§24.19 to 24.97
- Subpt. D Establishment and Operations §§24.100 to 24.160
- Subpt. E Construction and Equipment §§24.165 to 24.170
- Subpt. F Production of Wine §§24.175 to 24.186
- Subpt. G Production of Effervescent Wine §§24.190 to 24.193
- Subpt. H Production of Special Natural Wine §§24.195 to 24.198
- Subpt. I Production of Agricultural Wine §§24.200 to 24.204
- Subpt. J Production of Other Than Standard Wine §§24.210 to 24.218
- Subpt. K Spirits §§24.225 to 24.237
- Subpt. L Storage, Treatment and Finishing of Wine §§24.240 to 24.260
- Subpt. M Losses of Wine §§24.265 to 24.268
- Subpt. N Removal, Return and Receipt of Wine §§24.270 to 24.296
- Subpt. O Records and Reports §§24.300 to 24.323
- Subpt. P Eligibility for the Hard Cider Tax Rate §§24.331 to 24.332