Part 1 — General Enforcement Regulations
- Subpt. A General Provisions §§1.1 to 1.4
- Subpt. B General Labeling Requirements §§1.20 to 1.24
- Subpt. C Subpart C [Reserved]
- Subpt. D Electronic Import Entries §§1.70 to 1.81
- Subpt. E Imports and Exports §§1.83 to 1.101
- Subpt. F-G Subparts F-G [Reserved]
- Subpt. H Registration of Food Facilities §§1.225 to 1.245
- Subpt. I Prior Notice of Imported Food §§1.276 to 1.285
- Subpt. J Establishment, Maintenance, and Availability of Records §§1.326 to 1.368
- Subpt. K Administrative Detention of Food for Human or Animal Consumption §§1.377 to 1.406
- Subpt. L Foreign Supplier Verification Programs for Food Importers §§1.500 to 1.514
- Subpt. M Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications §§1.600 to 1.725
- Subpt. N Subpart N [Reserved]
- Subpt. O Sanitary Transportation of Human and Animal Food §§1.900 to 1.934
- Subpt. P Subpart P [Reserved]
- Subpt. Q Administrative Detention of Drugs Intended for Human or Animal Use §1.980
- Subpt. R Laboratory Accreditation for Analyses of Foods §§1.1101 to 1.1200
- Subpt. S Additional Traceability Records for Certain Foods §§1.1300 to 1.1465