§556.746. Tylosin.

21 C.F.R. § 556.746

(a)

[Reserved]

(b)

Tolerances. The tolerances for tylosin are:

(1)

Cattle.

(i)

Liver, kidney, fat, and muscle— 0.2 ppm.

(ii)

Milk— 0.05 ppm.

(2)

Chickens and turkeys.

(i)

Liver, kidney, fat, and muscle— 0.2 ppm.

(ii)

Eggs— 0.2 ppm.

(3)

Swine. Liver, kidney, fat, and muscle: 0.2 ppm.

(4)

Honey. 500 ppb.

(c)

Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.

Notes, amendments, and revision history

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]

Authority: 21 U.S.C. 342, 360b, 371.

Source: 84 FR 32993, July 11, 2019, unless otherwise noted.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]