§556.230. Erythromycin.

21 C.F.R. § 556.230

(a)

[Reserved]

(b)

Tolerances. The tolerances for erythromycin are:

(1)

Cattle.

(i)

Edible tissues (excluding milk)— 0.1 ppm.

(ii)

Milk— Zero.

(2)

Chickens and turkeys.

(i)

Edible tissues (excluding eggs)— 0.125 ppm.

(ii)

Eggs— 0.025 ppm.

(c)

Related conditions of use. See §§ 520.823, 522.820, 526.820, and 558.248 of this chapter.

Notes, amendments, and revision history

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]

Authority: 21 U.S.C. 342, 360b, 371.

Source: 84 FR 32993, July 11, 2019, unless otherwise noted.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]