§507.45. Verification.

21 C.F.R. § 507.45

(a)

Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:

(1)

Validation in accordance with § 507.47;

(2)

Verification that monitoring is being conducted as required by § 507.39 (and in accordance with § 507.40);

(3)

Verification that appropriate decisions about corrective actions are being made as required by § 507.39 (and in accordance with § 507.42);

(4)

Verification of implementation and effectiveness in accordance with § 507.49; and

(5)

Reanalysis in accordance with § 507.50.

(b)

All verification activities conducted in accordance with this section must be documented in records.

Notes, amendments, and revision history

Authority: 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.

Source: 80 FR 56337, Sept. 17, 2015, unless otherwise noted.