§1250.32. Food-handling operations.

21 C.F.R. § 1250.32

(a)

All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.

(b)

The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.

Notes, amendments, and revision history

Authority: 42 U.S.C. 216, 243, 264, 271.

Source: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.