§1250.27. Storage of perishables.
21 C.F.R. § 1250.27
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
Notes, amendments, and revision history
Authority
Authority: 42 U.S.C. 216, 243, 264, 271.
Source
Source: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.