§301.9. Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
16 C.F.R. § 301.9
The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.
Notes, amendments, and revision history
Amendments
[17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961]
Source
Source: 17 FR 6075, July 8, 1952, unless otherwise noted.
Authority
Authority: 15 U.S.C. 69 et seq.
Amendments
[17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961]