Closing the Meal Gap Act of 2025
A BILL
To amend the Food and Nutrition Act of 2008 to require that supplemental nutrition assistance program benefits be calculated using the value of the low-cost food plan, and for other purposes.
Sec. 2 Calculation of program benefits using low-cost food plan
“(n) Low-Cost food plan
“(1) In general—The term low-cost food plan means the diet, determined in accordance with the calculations of the Secretary, required to feed a 4-person family that consists of—
“(A) a man and a woman who are each between 19 and 50 years of age;
“(B) a child who is between 6 and 8 years of age; and
“(C) a child who is between 9 and 11 years of age.
“(2) Reevaluation—By December 31, 2031, and at 5-year intervals thereafter, the Secretary shall reevaluate and publish the market baskets of the low-cost food plan, based on current food prices, food composition data, consumption patterns, and dietary guidance.
“(3) Cost—For purposes of paragraph (1), the cost of the diet described in that paragraph shall be the basis for uniform allotments for all households regardless of the actual composition of the household, except that the Secretary shall—
“(A) make household-size adjustments (based on the unrounded cost of that diet) taking into account economies of scale;
“(B) make cost adjustments in the low-cost food plan for the State of Hawaii and the urban and rural parts of the State of Alaska to reflect the cost of food in Hawaii and urban and rural Alaska, respectively; and
“(C) on October 1, 2025, and each October 1 thereafter, adjust the cost of the diet to reflect the cost of the diet in the immediately preceding June, and round the result to the nearest lower-dollar increment for each household size.”
“(I) for fiscal year 2025, at an amount not greater than $50;
“(II) for fiscal year 2026, the amount specified in subclause (I) adjusted by the difference between the thrifty food plan (as defined in section 3 (as in effect on the day before the date of enactment of the Closing the Meal Gap Act of 2025)) and the low-cost food plan; and”
“(E) for fiscal year 2025, the sum obtained by adding—
“(i) the dollar amount of commodities specified in subparagraph (B) adjusted by the percentage by which the low-cost food plan has been adjusted under section 3(u)(4) between June 30, 2025, and June 30 of the immediately preceding fiscal year; and
“(ii) $35,000,000; and”
Sec. 3 Deductions from income
“(D) Standard medical expense deduction amount
“(i) In general—Except as provided in clause (ii), the standard medical expense deduction shall be—
“(I) for fiscal year 2025, $140; and
“(II) for each subsequent fiscal year, equal to the applicable amount for the immediately preceding fiscal year as adjusted to reflect changes for the 12-month period ending the preceding June 30 in the Consumer Price Index for All Urban Consumers: Medical Care published by the Bureau of Labor Statistics of the Department of Labor.
“(ii) Exception—For any fiscal year, a State agency may establish a greater standard medical expense deduction than described in clause (i) if the greater deduction satisfies cost neutrality standards established by the Secretary for that fiscal year.”