S. 222 — what changed
Whole Milk for Healthy Kids Act of 2025
From Reported in Senate to Engrossed in Senate. 1 section amended and 1 added between Reported in Senate and Engrossed in Senate.
Sec. 2 Organic or non-organic whole milk permissible
removed
Section 9(a)(2) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(2)) is amended—
“(i) shall offer students a variety of fluid milk;
added “(ii) may offer students options which may include flavored and unflavored organic or nonorganic whole, reduced-fat, low-fat, and fat-free fluid milk and lactose-free fluid milk, and nondairy beverages that are nutritionally equivalent to fluid milk and meet the nutritional standards established by the Secretary (which shall, among other requirements to be determined by the Secretary, include fortification of calcium, protein, vitamin A, and vitamin D to levels found in cow’s milk); and”
removed
“(ii) may offer students flavored and unflavored organic or nonorganic whole, reduced-fat, low-fat, and fat-free fluid milk and lactose-free fluid milk;”
added “(D) Saturated fat—Milk fat included in any fluid milk provided under subparagraph (A) shall not be considered saturated fat for purposes of measuring compliance with the allowable average saturated fat content of a meal under section 210.10 of title 7, Code of Federal Regulations (or successor regulations).
added “(E) Application—Subparagraph (B)(ii) is not applicable to a school that offers nondairy beverages under subparagraph (A)(ii).”
removed
“(D) Saturated fat—Milk fat included in any fluid milk provided under subparagraph (A) shall not be considered saturated fat for purposes of measuring compliance with the allowable average saturated fat content of a meal under section 210.10 of title 7, Code of Federal Regulations (or successor regulations).”
Sec. 3 Including food allergy information in existing training modules for local food service personnel
addedadded “(II) food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions;”