Developing Oversight for Nutrition through the Official Regulation of Milk Act
A BILL
To improve the safety of pasteurized donor human milk and enhance regulation.
Sec. 2 Regulation of pasteurized donor human milk
“(3) pasteurized donor human milk.”
“(tt) The term pasteurized donor human milk means human milk which—
“(1) is expressed by a mother and donated for use by a recipient that is not the mother’s own infant; and
“(2) has been collected, pasteurized, and dispensed without additives.”
“(n) Annual inspections of donor human milk manufacturers—Beginning not later than 1 year after the date of the enactment of this subsection, and not less frequently than once each year thereafter, the Secretary shall conduct inspections, including unannounced inspections, of the facilities of each entity that manufactures, processes, packs, or holds pasteurized donor human milk in accordance with a risk-based approach to ensure compliance with relevant food safety and food labeling requirements under this Act or any other provision of law administered by the Secretary.”
“(o) Compliance grants for donor human milk manufacturers
“(1) In general—The Secretary shall make grants to nonprofit entities that manufacture, process, pack, or hold pasteurized donor human milk and are registered under section 415(c) to assist such entities in complying with this Act, including through assisting such entities with respect to making any upgrades in equipment, obtaining necessary certifications, and entering into contracts with third parties for food safety quality consultations.
“(2) Authorization of appropriations—There are authorized to be appropriated $8,000,000, to remain available until expended, to carry out paragraph (1).”