Congress finds the following:
(1)
Wagyu is a breed of cattle from Japan.
(2)
Today over 20 countries around the world raise Wagyu based upon these foundation animals exported to the United States from Japan.
(3)
The Wagyu industry is growing significantly in the United States.
(4)
The United States is the world’s largest consumer of beef and an estimated 10 percent of the beef produced in the United States achieves the highest USDA grade of Prime.
(5)
The American Wagyu Association is the breed society for Wagyu in the United States with over 1,800 members who primarily raise Wagyu for the United States market.
(6)
There is a significant growth opportunity in the United States to meet consumer demand for Wagyu but unfortunately Australia has an unfair competitive advantage and is a dangerous threat to Wagyu producers in the United States.
(7)
Based on the United States trade agreement with Australia, Australia is able to export their beef to the United States based on an annual quota of 680,000 metric tons of which 63,000 metric tons are Wagyu—this agreement does not allow the United States to export to Australia.
(8)
A reciprocal trade agreement needs to be implemented.
(9)
Based on the United States/Australia currency exchange rate, the Australian dollar is valued at approximately 35 percent less than the United States dollar and therefore Australia can export its Wagyu to the United States at a 35 percent discount. This 35 percent discount applies to Wagyu meat, semen and embryo sales. This 35 percent discount puts the American Wagyu producer at an extremely uncompetitive financial disadvantage.
(10)
The United States Government should implement a 70 percent tariff on Wagyu meat, semen and conventional embryos imported from Australia. This is necessary to create a competitive balance. (IVF embryos cannot currently be exported to the United States and despite Australia’s recent request, it should be kept it that way.)
(11)
Based on public information produced by Australia, they are targeting the United States Wagyu market aggressively as they realize they have a one-sided trade agreement and a significant financial advantage. From January 2024 to January 2025 Australia exported 63,000 metric tons of Wagyu (representing 250,000 head) to the United States capturing 48 percent of the United States Wagyu market and 70 percent of the Wagyu food service (restaurant) market. Simply, every pound of Australian Wagyu exported to America takes away a pound of Wagyu which could be sold by an American Wagyu produce.