Local Farms and Food Act of 2023
A BILL
To modify market development programs under the Department of Agriculture, and for other purposes.
Sec. 2 Local Agriculture Market Program reform
“(5) Food hub—The term food hub means a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products to multiple buyers from multiple producers, who are primarily local and regional producers, to strengthen the ability of those producers to satisfy local and regional wholesale, retail, and institutional demands.”
“(K) to support the purchase of general purpose equipment; or
“(L) to support the logistics required for the redemption of Federal nutrition benefits at direct producer-to-consumer markets.”
“(i) In general—Except as provided in clause (ii), an eligible entity”
“(ii) Exception
“(I) In general—An eligible entity described in subparagraph (B) that has an adjusted gross income of not more than $250,000 averaged over the previous 3 years shall contribute an amount of non-Federal funds in the form of cash or an in-kind contribution that is equal to 25 percent of the amount of Federal funds received.
“(II) Limitation—The amount of Federal funds received under a grant by an eligible entity that provides a reduced non-Federal contribution in accordance with subclause (I) may not exceed $200,000.
“(III) Required documentation—The Secretary shall consider a letter from an accountant stating that the adjusted gross income of an eligible entity described in subparagraph (B) is not more than $250,000 averaged over the previous 3 years, based on the line on Internal Revenue Service form 1040 that describes adjusted gross income, sufficient to demonstrate eligibility for a reduced non-Federal contribution under subclause (I).”
“(vii) a food hub;”
“(ii) would provide greater geographic balance relative to the benefits of the Program; or”
“(D) Simplified applications
“(i) In general—The Secretary shall establish a simplified “turnkey” application form for eligible entities described in subparagraph (B) that—
“(I) request less than $100,000; and
“(II) chose from the project categories described in clause (ii), which shall include a specific, limited set of key activities with predefined requirements established by the Secretary.
“(ii) Project categories
“(I) Direct-to-consumer projects—In the case of a direct-to-consumer project, an application form described in clause (i) shall be available for the following categories of projects:
“(aa) An outreach and promotion project.
“(bb) A project to provide funding for farmers market manager staff time.
“(cc) A project to provide vendor training.
“(dd) A planning and design project.
“(ee) A data collection and evaluation project.
“(II) Local and regional food markets and enterprise projects—In the case of a local and regional food market and enterprise project, an application form described in clause (i) shall be available for the following categories of projects:
“(aa) A food hub feasibility study project.
“(bb) A project to provide funding for regional food chain coordination staff time.
“(cc) A project to provide technical assistance.
“(dd) A data collection and evaluation project.
“(ee) A project to purchase general purpose equipment.
“(iii) General purpose equipment grants—In the case of a project described in clause (ii)(II)(ee), the Secretary, acting through the Administrator of the Agricultural Marketing Service, in coordination with the Administrator of the Rural Business-Cooperative Service, shall fulfill the applicable documentation and monitoring requirements under sections 200.313 and 200.439 of title 2, Code of Federal Regulations (as in effect on the date of enactment of this clause).”
“(ii) Exception—An eligible entity described in subparagraph (B) may use—
“(I) not more than $100,000 of the amount of a grant for an eligible activity described in subparagraph (J) or (K) of paragraph (2)—
“(aa) to purchase or upgrade equipment to improve food safety; or
“(bb) to purchase general purpose equipment; and
“(II) any amount of a grant to purchase general purpose equipment in accordance with subparagraph (D)(ii)(II)(ee).”
“(i) to plan a local or regional food system;
“(ii) to implement a local or regional food system plan;
“(iii) to develop and implement a regional food chain coordination project; and
“(iv) to develop and implement a regional outreach, technical assistance, and evaluation project.”
“(B) are eligible to submit an application in accordance with subsection (d)(6)(D); or”
“(i) In general—Of the funds”
“(ii) Simplified applications—Of the funds made available for grants under subsection (d)(6) for a fiscal year, not less than 25 percent, and not more than 50 percent, shall be used to provide grants to eligible entities that submit an application in accordance with subsection (d)(6)(D).”
Sec. 3 Funding for the Seniors Farmers' Market Nutrition Program
“(1) Mandatory funding—Of the funds of the Commodity Credit Corporation, the Secretary of Agriculture shall use to carry out and expand the seniors farmers' market nutrition program $20,600,000 for each of fiscal years 2024 through 2028.
“(2) Authorization of appropriations—There is authorized to be appropriated to carry out this section $10,000,000 for each of fiscal years 2024 through 2028.”
Sec. 4 Federal share for activities under Gus Schumacher Nutrition Incentive Program
Sec. 5 Panel to review produce prescription program applications
“(C) Panel to review applications
“(i) In general—The Secretary shall establish a panel—
“(I) to review applications submitted to the Secretary pursuant to this paragraph; and
“(II) to make recommendations to the Secretary with respect to those applications.
“(ii) Members—The panel required under clause (i) shall include—
“(I) at least 1 member with experience as a healthcare provider; and
“(II) at least 1 member with experience administering health plans.”