Medical Nutrition Equity Act of 2023
A BILL
To provide for the coverage of medically necessary food and vitamins and individual amino acids for digestive and inherited metabolic disorders under Federal health programs and private health insurance, to ensure State and Federal protection for existing coverage, and for other purposes.
Sec. 2 Findings
Sec. 3 Coverage of medically necessary food, vitamins, and individual amino acids for digestive and inherited metabolic disorders under Federal health programs and private health insurance
“(KK) medically necessary food (as defined in subsection (nnn)) and, if required, the medical equipment and supplies necessary to administer such food, other than such food, equipment, and supplies furnished to an individual that would otherwise be covered for such individual under part B without application of this subparagraph;”
“(nnn) Medically Necessary Food
“(1) Subject to paragraph (2), the term medically necessary food means food, including a low protein modified food product, an amino acid preparation product, a modified fat preparation product, a nutritional formula, a vitamin, or an individual amino acid, that is—
“(A) furnished pursuant to the prescription or order of a physician, physician assistant, nurse practitioner, or other health care practitioner acting within the practitioner’s scope of practice, for the dietary management of a covered disease or condition;
“(B) a specially formulated and processed product (as opposed to a naturally occurring foodstuff used in its natural state) for the partial or exclusive feeding of an individual by means of oral intake or enteral feeding by tube;
“(C) intended for the dietary management of an individual who, because of a specified disease or condition, has limited or impaired capacity to ingest, digest, absorb, or metabolize ordinary foodstuffs or certain nutrients, or who has other special medically determined nutrient requirements, the dietary management of which cannot be achieved by the modification of the normal diet alone;
“(D) intended to be used under medical direction, which may include in a home setting; and
“(E) intended only for an individual receiving active or ongoing medical care under the supervision of a physician, physician assistant, or nurse practitioner.
“(2) For purposes of paragraph (1), the term medically necessary food does not include the following:
“(A) Foods taken as part of an overall diet designed to reduce the risk of a disease or medical condition or as weight loss products, even if they are recommended by a physician or other health professional.
“(B) Foods marketed as gluten-free for the management of celiac disease or non-celiac gluten sensitivity.
“(C) Foods marketed for the management of diabetes.
“(D) Other products determined appropriate by the Secretary.
“(3) In this subsection, the term covered disease or condition means the following diseases or conditions:
“(A) Inherited metabolic disorders, including the following:
“(i) Disorders classified as metabolic disorders on the Recommended Uniform Screening Panel Conditions list of the Secretary of Health and Human Services’ Advisory Committee on Heritable Disorders in Newborns and Children.
“(ii) N-acetyl glutamate synthase deficiency.
“(iii) Ornithine transcarbamlyase deficiency.
“(iv) Carbamoyl phosphate synthestase deficiency.
“(v) Inherited disorders of mitochondrial functioning.
“(B) Medical and surgical conditions of malabsorption, including the following:
“(i) Impaired absorption of nutrients caused by disorders affecting the absorptive surface, functional length, and motility of the gastrointestinal tract, including short bowel syndrome and chronic intestinal pseudo-obstruction.
“(ii) Malabsorption due to liver or pancreatic disease.
“(C) Immunoglobulin E and non-Immunoglobulin E-mediated allergies to food proteins, including the following:
“(i) Immunoglobulin E and non-Immunoglobulin E-mediated allergies to food proteins.
“(ii) Food protein-induced enterocolitis syndrome.
“(iii) Eosinophilic disorders, including eosinophilic esophagitis, eosinophilic gastroenteritis, eosinophilic colitis, and post-transplant eosinophilic disorders.
“(D) Inflammatory or immune mediated conditions of the alimentary tract, including the following:
“(i) Inflammatory bowel disease, including Crohn’s disease, ulcerative colitis, and indeterminate colitis.
“(ii) Gastroesophageal reflux disease that is nonresponsive to standard medical therapies.
“(E) Any other disease or condition determined appropriate by the Secretary, in consultation with appropriate scientific entities, such as the Agency for Healthcare Research and Quality.
“(4)
“(A) In this subsection, the term low protein modified food product means a type of medical food that is modified to be low in protein and formulated for oral consumption for individuals with inborn errors of protein metabolism.
“(B) Such term does not include foods that are naturally low in protein, such as some fruits or vegetables.”
“(31) medically necessary food (which shall include at least the items and services included in such term for purposes of section 1861(nnn)) and the medical equipment and supplies necessary to administer such food; and”
“(9) Medically necessary food—Notwithstanding the previous provisions of this section, a State may not provide for medical assistance through enrollment of an individual with benchmark coverage or benchmark-equivalent coverage under this section unless such coverage includes coverage of medically necessary food (which shall include at least the items and services included in such term for purposes of section 1861(nnn)) and the medical equipment and supplies necessary to administer such food.”
“(12) Medically necessary food—The child health assistance provided to a targeted low-income child under the plan shall include coverage of medically necessary food (which shall include at least the items and services included in such term for purposes of section 1861(nnn)) and the medical equipment and supplies necessary to administer such food.”
“(E) Immunoglobulin E or non-Immunoglobulin E mediated allergies to food proteins; and”
“(p) A contract for a plan under this chapter shall require the carrier to provide coverage for medically necessary food (as defined in section 1861(nnn) of the Social Security Act) and the medical equipment and supplies necessary to administer such food.”
“2729A. Coverage of medically necessary food, vitamins, and individual amino acids
“A group health plan and a health insurance issuer offering group or individual health insurance coverage shall provide coverage for medically necessary food (as defined in section 1861(nnn) of the Social Security Act) and the medical equipment and supplies necessary to administer such food.”
“(K) Medically necessary food (as defined in section 1861(nnn) of the Social Security Act) an the medical equipment and supplies necessary to administer such food.”