SNAP Nutrition Security Act of 2023
A BILL
To amend the Food and Nutrition Act of 2008 to improve diet quality and nutrition security, and for other purposes.
Sec. 2 Food and nutrition security
“(h) Diet quality—The term diet quality means the extent to which a set of foods aligns with key recommendations of the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 (7 U.S.C. 5341).”
“(m) Food security—The term food security means access by all people at all times to enough food for an active, healthy life.”
“(p) Nutrition security—The term nutrition security means consistent and equitable access to healthy, safe, affordable foods essential to optimal health and well-being.”
“(k) Store-Level data collection and sharing
“(1) In general—The Secretary shall collect the data described in paragraph (2) from a sufficient number of retail food stores approved for participation in the supplemental nutrition assistance program that utilize an integrated electronic cash register system to enable the Secretary to provide State- and nationally-representative data in the reports required under section 31.
“(2) Data described—The data referred to in paragraph (1) is store-level point-of-sale data that identifies the specific food items acquired at a retail food store by eligible households using benefits.
“(3) Paperwork Reduction Act—Chapter 35 of title 44, United States Code (commonly known as the “Paperwork Reduction Act”), shall not apply to this subsection.”
“(E) a description of actions taken by the State to enhance the food security and nutrition security of participants in the supplemental nutrition assistance program; and
“(F) recommendations, if applicable, regarding administering the supplemental nutrition assistance program in a manner that would enhance food security and nutrition security in the State.”
“31. Food and nutrition security report; food sales report
“(a) Food and nutrition security report
“(1) In general—Not later than 1 year after the date of enactment of this section, and annually thereafter, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report on food security and nutrition security in the United States.
“(2) Contents—A report submitted under paragraph (1) shall include—
“(A) an analysis of the food security, nutrition security, and diet quality of participants and nonparticipants in the supplemental nutrition assistance program;
“(B)
“(i) a summary of changes made to the supplemental nutrition assistance program in the year covered by the report that are intended to improve food security, nutrition security, and diet quality; and
“(ii) an analysis of the impact and effectiveness of those changes on food security, nutrition security, and diet quality; and
“(C) recommendations for additional authority to the Secretary to improve food security, nutrition security, and diet quality for participants in the supplemental nutrition assistance program.
“(b) Food sales report
“(1) In general—Not later than September 30, 2025, and at least once every 4 years thereafter, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives, and make publicly available on the website of the Department of Agriculture, a report on food sales in the supplemental nutrition assistance program, including an analysis of the specific food items acquired with benefits by eligible households.
“(2) Data—A report under paragraph (1) shall use store-level data collected pursuant to section 9(k).
“(3) Privacy—For each report under paragraph (1), the Secretary shall aggregate or deidentify data in a manner sufficient to ensure that the identity of participants or retailers associated with the data cannot be ascertained.”