Closing the Meal Gap Act of 2021
A BILL
To amend the Food and Nutrition Act of 2008 to require that supplemental nutrition assistance program benefits be calculated using the value of the low-cost food plan, and for other purposes.
2. Calculation of program benefits using low-cost food plan
“(n) Low-Cost food plan
“(1) In general—The term low-cost food plan means the diet, determined in accordance with the calculations of the Secretary, required to feed a 4-person family that consists of—
“(A) a man and a woman who are each between 19 and 50 years of age;
“(B) a child who is between 6 and 8 years of age; and
“(C) a child who is between 9 and 11 years of age.
“(2) Reevaluation—By December 31, 2027, and at 5-year intervals thereafter, the Secretary shall reevaluate and publish the market baskets of the low-cost food plan, based on current food prices, food composition data, consumption patterns, and dietary guidance.
“(3) Cost—For purposes of paragraph (1), the cost of the diet described in that paragraph shall be the basis for uniform allotments for all households regardless of the actual composition of the household, except that the Secretary shall—
“(A) make household-size adjustments (based on the unrounded cost of that diet) taking into account economies of scale;
“(B) make cost adjustments in the low-cost food plan for the State of Hawaii and the urban and rural parts of the State of Alaska to reflect the cost of food in Hawaii and urban and rural Alaska, respectively;
“(C) make cost adjustments in the separate low-cost food plans for Guam, the Commonwealth of Puerto Rico, American Samoa, the Commonwealth of the Northern Mariana Islands, and the United States Virgin Islands, to reflect the cost of food in those territories, but not to exceed the cost of food in the 50 States and the District of Columbia; and
“(D) on October 1, 2021, and each October 1 thereafter, adjust the cost of the diet to reflect the cost of the diet in the immediately preceding June, and round the result to the nearest lower-dollar increment for each household size.”
“(I) for fiscal year 2021, at an amount not greater than $50;
“(II) for fiscal year 2022, the amount specified in subclause (I) adjusted by the difference between the thrifty food plan (as defined in section 3 (as in effect on the day before the date of enactment of the Closing the Meal Gap Act of 2021)) and the low-cost food plan; and”
“(E) for fiscal year 2021, the sum obtained by adding—
“(i) the dollar amount of commodities specified in subparagraph (B) adjusted by the difference between the thrifty food plan (as defined in section 3 (as in effect on the day before the date of enactment of the Closing the Meal Gap Act of 2021)) and the low-cost food plan; and
“(ii) $35,000,000;
“(F) for each of fiscal years 2022 and 2023, the sum obtained by adding—
“(i) the dollar amount of commodities specified in subparagraph (B) adjusted by the percentage by which the low-cost food plan has been adjusted under section 3(u)(4) between June 30, 2021, and June 30 of the immediately preceding fiscal year; and
“(ii) $35,000,000; and”
3. Deductions from income
“(D) Standard medical expense deduction amount
“(i) In general—Except as provided in clause (ii), the standard medical expense deduction shall be—
“(I) for fiscal year 2021, $140; and
“(II) for each subsequent fiscal year, equal to the applicable amount for the immediately preceding fiscal year as adjusted to reflect changes for the 12-month period ending the preceding June 30 in the Consumer Price Index for All Urban Consumers: Medical Care published by the Bureau of Labor Statistics of the Department of Labor.
“(ii) Exception—For any fiscal year, a State agency may establish a greater standard medical expense deduction than described in clause (i) if the greater deduction satisfies cost neutrality standards established by the Secretary for that fiscal year.”
4. Elimination of time limit
5. Participation of Puerto Rico, American Samoa, and the Northern Mariana Islands in supplemental nutrition assistance program
“(o) Puerto Rico, American Samoa, and the Northern Mariana Islands—Notwithstanding any other provision of this Act, including the requirements under this section, the Commonwealth of Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands shall each establish their own standards of eligibility for participation by households in the supplemental nutrition assistance program.”
6. Transition of Puerto Rico, American Samoa, and the Northern Mariana Islands to supplemental nutrition assistance program
“(C) the Commonwealth of the Northern Mariana Islands.”
“(f) Transition of Puerto Rico, American Samoa, and the Northern Mariana Islands to supplemental nutrition assistance program
“(1) Request for participation—A governmental entity may submit to the Secretary a request to participate in the supplemental nutrition assistance program, which shall include a plan of operation described in section 11(d), which shall include the date on which the governmental entity intends to begin participation in the program.
“(2) Certification by Secretary
“(A) In general—The Secretary shall certify a governmental entity that submits a request under paragraph (1) as qualified to participate in the supplemental nutrition assistance program if the Secretary—
“(i) approves the plan of operation submitted with the request, in accordance with this subsection; and
“(ii) approves the applications described in paragraph (4) in accordance with that paragraph.
“(B) Submission of certification to Congress—The Secretary shall submit each certification under subparagraph (A) to Congress.
“(3) Determination of plan of operation
“(A) Approval—The Secretary shall approve a plan of operation submitted with a request under paragraph (1) if the plan satisfies the requirements under this Act for a plan of operation.
“(B) Disapproval—If the Secretary does not approve a plan of operation submitted with a request under paragraph (1), the Secretary shall provide to the governmental entity a statement that describes each requirement under this Act that is not satisfied by the plan.
“(4) Approval of retail food stores
“(A) Solicitation of applications—If the Secretary approves a plan of operation under paragraph (3)(A) for a governmental entity, the Secretary shall accept applications from retail food stores located in that governmental entity to be authorized under section 9 to participate in the supplemental nutrition assistance program.
“(B) Determination—The Secretary shall authorize a retail food store applying to participate in the supplemental nutrition assistance program under subparagraph (A) if the application satisfies the requirements under this Act for authorization of a retail food store.
“(5) Puerto Rico—In the case of a request under paragraph (1) by the Commonwealth of Puerto Rico, notwithstanding subsection (g), the Secretary shall allow the Commonwealth of Puerto Rico to continue to carry out under the supplemental nutrition assistance program the Family Market Program established pursuant to this section.
“(6) Authorization of appropriations—There are authorized to be appropriated to the Secretary to carry out this subsection such sums as are necessary for fiscal year 2021, to remain available until expended.
“(g) Termination of effectiveness
“(1) In general—Subsections (a) through (e) shall cease to be effective with respect to the Commonwealth of Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands, as applicable, on the date described in paragraph (2) if the Secretary submits to Congress a certification under subsection (f)(2)(B) for that governmental entity.
“(2) Date described—The date referred to in paragraph (1) is, with respect to the Commonwealth of Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands, the date established by the Commonwealth of Puerto Rico, American Samoa, or the Commonwealth of the Northern Mariana Islands, respectively, in the applicable plan of operation submitted to the Secretary under subsection (f)(1)(A).”