Baby Food Safety Act of 2021
A BILL
To amend the Federal Food, Drug, and Cosmetic Act to limit the presence of toxic elements in, and otherwise regulate, infant and toddler food, and for other purposes.
Sec. 2 Definition of infant and toddler food
“(ss) The term infant and toddler food means food intended for sale to children up to 36 months of age, including infant formula.”
Sec. 3 Infant and toddler food hazard analysis and risk-based preventive controls
“(4) the infant and toddler foods manufactured, processed, packed, or held by such facility will comply with the performance standards and action levels for toxic elements in infant and toddler foods required under section 104 of the FDA Food Safety Modernization Act.”
“(4) the preventive controls implemented under subsection (c) are effectively and significantly minimizing or preventing the occurrence of identified hazards, including through the use of environmental and product testing programs and other appropriate means, including representative testing by manufacturers of infant and toddler foods that are finished products; and”
Sec. 4 Infant and toddler food action levels
“(e) Action levels
“(1) In general—Beginning not later than 1 year after the date of enactment of the Baby Food Safety Act of 2021, infant and toddler food is deemed to be adulterated if it meets or exceeds the action level or regulatory limit that is applicable with respect to such food under this subsection.
“(2) Initial levels—The initial action levels under this subsection are the following:
“(3) Interim action levels—Not later than 2 years after the date of enactment of the Baby Food Safety Act of 2021, the Secretary shall—
“(A) review relevant health and dietary data; and
“(B) by guidance, lower the initial action levels established by paragraph (2) to further minimize exposure to toxic elements in infant and toddler food to further reduce potential clinical or population-level health effects as indicated by the Secretary’s review of relevant health and dietary data.
“(4) Final regulatory limits; periodic review—The Secretary shall—
“(A) not later than 3 years after the date of enactment of the Baby Food Safety Act of 2021, by regulation set regulatory limits lower than the action levels established by paragraphs (2) and (3) to levels protective of infant and toddler neurological development, taking into account the most sensitive testing available; and
“(B) every 5 years thereafter—
“(i) review the levels established under this subsection to consider whether such levels should be lowered further consistent with the standard described in subparagraph (A); and
“(ii) if so, by regulation so lower such levels.
“(5) Toxic elements—The Secretary may by guidance or regulation, as applicable, establish interim action levels and regulatory limits for toxic elements in infant and toddler food in addition to the toxic elements specified in the table in paragraph (2) if determined by the Secretary to be appropriate upon review of relevant health and dietary data.
“(6) Progress reports—Not later than 1 year, 2 years, and 3 years after the date of enactment of the Baby Food Safety Act of 2021, the Secretary shall submit a report to the Congress containing—
“(A) a summary of progress towards establishing the required levels under this subsection;
“(B) an evaluation of the effectiveness of preventive controls for infant and toddler food based on monitoring results and verification results under section 418 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350g) compared to levels under this subsection; and
“(C) an estimate of progress in reducing the cumulative exposure of children to toxic elements in infant and toddler food.”
“(f) Infant and toddler food defined—In this section, the term infant and toddler food has the meaning given to such term in section 201(ss) of the Federal Food, Drug, and Cosmetic Act.”
“(h) Baby food public awareness campaign—The Secretary, acting through the Director of the Centers for Disease Control, shall carry out a public awareness campaign to highlight the risks posed by toxic elements in infant and toddler food and make recommendations to the public with respect to such toxic elements and food.”
“(c) Grants for farming research
“(1) In general—The Commissioner of Food and Drugs shall commission the National Academy of Sciences (or, if the National Academy declines, another appropriate entity) to conduct research on agricultural methods of minimizing levels of toxic heavy metals in crops.
“(2) Authorization of appropriations—To carry out this subsection, there is authorized to be appropriated $50,000,000.”