Craft Beverage Modernization and Tax Reform Act of 2019
A BILL
To amend the Internal Revenue Code of 1986 to reform taxation of alcoholic beverages.
Sec. 2 Permanent extension of certain provisions
“(4) Exemption for aging process of beer, wine, and distilled spirits—For purposes of this subsection, the production period shall not include the aging period for—
“(A) beer (as defined in section 5052(a)),
“(B) wine (as described in section 5041(a)), or
“(C) distilled spirits (as defined in section 5002(a)(8)), except such spirits that are unfit for use for beverage purposes.”
“(1) In general
“(A) Imposition of tax—A tax is hereby imposed on all beer brewed or produced, and removed for consumption or sale, within the United States, or imported into the United States. Except as provided in paragraph (2), the rate of such tax shall be—
“(i) $16 on the first 6,000,000 barrels of beer—
“(I) brewed by the brewer and removed during the calendar year for consumption or sale, or
“(II) imported by the importer into the United States during the calendar year, and
“(ii) $18 on any barrels of beer to which clause (i) does not apply.
“(B) Barrel—For purposes of this section, a barrel shall contain not more than 31 gallons of beer, and any tax imposed under this section shall be applied at a like rate for any other quantity or for fractional parts of a barrel.”
“5414. Transfer of beer between bonded facilities
“(a) In general—Beer may be removed from one brewery to another brewery, without payment of tax, and may be mingled with beer at the receiving brewery, subject to such conditions, including payment of the tax, and in such containers, as the Secretary by regulations shall prescribe, which shall include—
“(1) any removal from one brewery to another brewery belonging to the same brewer,
“(2) any removal from a brewery owned by one corporation to a brewery owned by another corporation when—
“(A) one such corporation owns the controlling interest in the other such corporation, or
“(B) the controlling interest in each such corporation is owned by the same person or persons, and
“(3) any removal from one brewery to another brewery when—
“(A) the proprietors of transferring and receiving premises are independent of each other and neither has a proprietary interest, directly or indirectly, in the business of the other, and
“(B) the transferor has divested itself of all interest in the beer so transferred and the transferee has accepted responsibility for payment of the tax.
“(b) Transfer of liability for tax—For purposes of subsection (a)(3), such relief from liability shall be effective from the time of removal from the transferor's bonded premises, or from the time of divestment of interest, whichever is later.”
“(1) Allowance of credit
“(A) In general—There shall be allowed as a credit against any tax imposed by this title (other than chapters 2, 21, and 22) an amount equal to the sum of—
“(i) $1 per wine gallon on the first 30,000 wine gallons of wine, plus
“(ii) 90 cents per wine gallon on the first 100,000 wine gallons of wine to which clause (i) does not apply, plus
“(iii) 53.5 cents per wine gallon on the first 620,000 wine gallons of wine to which clauses (i) and (ii) do not apply,
“(B) Adjustment of credit for hard cider—In the case of wine described in subsection (b)(6), subparagraph (A) of this paragraph shall be applied—
“(i) in clause (i) of such subparagraph, by substituting “6.2 cents” for “$1”,
“(ii) in clause (ii) of such subparagraph, by substituting “5.6 cents” for “90 cents”, and
“(iii) in clause (iii) of such subparagraph, by substituting “3.3 cents” for “53.5 cents”.”
“(7) Regulations—The Secretary may prescribe such regulations as may be necessary to carry out the purposes of this subsection, including regulations to ensure proper calculation of the credit provided in this subsection.”