Recognizing National School Breakfast Week from March 2nd through March 6th, 2020, and expressing the sense of Congress that providing breakfast in schools through the National School Breakfast Program has a positive impact on classroom performance.

recognizes the importance of the National School Breakfast Program and its overall positive effect on the lives of low-income children and families, as well as its effect on helping to improve a child’s overall classroom performance;

recognizes the importance of the Community Eligibility Provision in increasing school breakfast participation, and reducing administrative burden;

expresses support for States that have successfully implemented school breakfast programs in order to improve the test scores and grades of its participating students; and

encourages States to strengthen their school breakfast programs by improving access for students, to promote improvements in the nutritional quality of breakfasts served, and to inform students and parents of healthy nutritional and lifestyle choices.