In general— For the costs of State administrative expenses associated with carrying out this section and administering the Supplemental Nutrition Assistance Program established under the Food and Nutrition Act of 2008 (
7 U.S.C. 2011 et seq.), the Secretary shall make available $145,000,000 in fiscal year 2020 and $150,000,000 in fiscal year 2021, of which $4,500,000 is for necessary expenses of the Food and Nutrition Service for management and oversight of the program and for monitoring the integrity and evaluating the effects of the payments made under this section.