Section 1 Short title
This Act may be cited as the “Food Worker Pay Standards Act”.
Food Worker Pay Standards Act
A BILL
To require fair pay for workers employed by companies who provide meat, meat food products, poultry, poultry food products, and processed food to the Federal Government.
Sec. 2 Food worker pay increase
Prevailing rate— The Federal Government may not purchase any meat, meat food product, poultry, poultry food product, or processed food produced by workers in the United States who are compensated at a rate lower than the prevailing rate for wages and fringe benefits for such workers in their locality.
Prevailing rate determination— The Secretary of Labor shall determine the prevailing rates required in paragraph (a) and in determining such rates shall take into account any applicable existing collective bargaining agreements in the locality.
Collective bargaining agreement supremacy— In no case shall a prevailing rate established pursuant to this section supersede a worker’s wages and benefits agreed to in a collective bargaining agreement.
Sec. 3 Definitions
In the above section—
Meat and meat food product have the meanings given in the Meat Inspection Act (21 U.S.C. 601 et seq.).
Poultry and poultry food product have the meanings given in the Poultry Products Inspection Act (21 U.S.C. 451 et seq.).
Processed food has the meaning given in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321 et seq.).