Congress finds the following:
(1)
According to the Fourth National Climate Assessment, climate change, which results in ocean warming, acidification, and oxygen loss, is rapidly altering the abundance, productivity, and distribution of fish stocks.
(2)
United States commercial and recreational fisheries generate approximately $210 billion in sales impacts each year and are a critical economic driver for thousands of coastal communities.
(3)
Changing water temperatures have already affected many commercially and recreationally targeted fish stocks.
(4)
Changing conditions and effects on fish stocks are impacting subsistence fishing, which is critical to food security and culture for Alaska Native and American Indian tribes, and fishing communities throughout the Nation, according to the Fourth National Climate Assessment.
(5)
The impacts of climate change on fish are resulting in a cascade of management and sustainability challenges, which negatively affect marine ecosystems, fishermen, and fishing communities.
(6)
A better understanding of current efforts underway by the Regional Fishery Management Councils, the Atlantic States Marine Fisheries Commission, and the National Marine Fisheries Service to address the impact of climate change on fishery management is needed to ensure our fisheries and their marine ecosystems are well prepared for changing ocean conditions.