Forage Fish Conservation Act
A BILL
To improve the management of forage fish.
2. References to the Magnuson-Stevens Fishery Conservation and Management Act
3. Findings
“(13) Forage fish are generally small to intermediate-sized species, occurring in schools or dense aggregations, and function as a main pathway for energy to flow from phyto- and zooplankton to higher trophic level predators, such as tuna, Alaska pollock, and other wildlife, in marine ecosystems. While most species function as prey of others at some life stage, especially when small and young, forage fish maintain this important trophic role throughout their life. Further, fluctuations in their populations can result in significant changes in marine communities and ecosystems. Therefore, particular attention to management of forage fish species, and addressing their unique role in marine ecosystems, is critical to maintaining ecosystem function and sustainable fisheries.”
4. Definitions
“(19) The term forage fish means—
“(A) any fish that, throughout its life cycle—
“(i) is at a low trophic level;
“(ii) contributes significantly to the diets of other fish, marine mammals or birds; and
“(iii) serves as a conduit for energy transfer to species at a higher trophic level; or
“(B) any other fish specified as a forage fish for purposes of this paragraph in a fishery management plan or amendment that is transmitted by a Council and approved by the Secretary in accordance with section 304(a).”
“(29) The term low trophic level means a position in the marine food web in which the fish generally consume plankton.”
“(D) in the case of a forage fish, is reduced, pursuant to subparagraph (B), to provide for the diet needs of fish species and other marine wildlife, such as marine mammals and birds, for which forage fish is a significant part of their diet.”
5. Scientific advice
“(B) Each scientific and statistical committee shall provide its Council ongoing scientific advice for fishery management decisions, including recommendations for—
“(i) acceptable biological catch;
“(ii) preventing overfishing;
“(iii) maximum sustainable yield;
“(iv) achieving rebuilding targets;
“(v) maintaining a sufficient abundance, diversity, and localized distribution of forage fish populations to support their role in marine ecosystems; and
“(vi) reports on stock status and health, bycatch, habitat status, social and economic impacts of management measures, and sustainability of fishing practices.”
6. Council functions
“(9) develop a list of unmanaged forage fish occurring in the area under its authority and prohibit the development of any new directed forage fish fishery until the Council has—
“(A) considered the best scientific information available and evaluated the potential impacts of forage fish harvest on existing fisheries, fishing communities, and the marine ecosystem;
“(B) determined whether conservation and management of the forage fish fishery is needed;
“(C) if a determination is made that conservation and management is needed, prepared and submitted to the Secretary a fishery management plan or amendment consistent with section 303; and
“(D) received final, approved regulations from the Secretary pursuant to section 304(b)(3); and”
7. Contents of fishery management plans
“(16) when setting annual catch limits for forage fish fisheries, assess, specify, and reduce such limits by the diet needs of fish species and other marine wildlife, such as marine mammals and birds, for which forage fish is a significant part of their diet.”
8. Action by the Secretary
“(k) Forage fish management guidelines
“(1) In general—Not later than 18 months after the date of enactment of the Forage Fish Conservation Act, the Secretary shall establish by regulation guidelines to assist the Councils in implementing sections 3(19), 302(h)(9), and 303(a)(16).
“(2) Workshops—In developing the guidelines under paragraph (1), the Secretary shall conduct workshops with Councils and other scientific, fisheries, and conservation interests.”