Minimum nutrition requirements— For purposes of determining minimum nutrition requirements under section 9(a)(1)(A) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(1)(A)) the Secretary shall—
with respect to grains and meats served in school breakfasts, apply section 220.8 of title 7, Code of Federal Regulations, as such section was in effect on September 12, 2008.
Waiver— The Secretary of Agriculture shall offer a State and local waiver for secondary schools with respect to the requirements under section 210.14(e) of title 7, Code of Federal Regulations.